Theme Magazine approached me to cater a show they had curated in conjunction with Scion, the show was called "Small is Beautiful" and was based around some really cool dioramas. The entire show was a play on scale so Theme asked me to come up with some food that were large or small. The small menu was served via butlered tray service and we had 2 tables in the back with the larger items. It was a really fun project- my team had a blast!Small Menu
Miniature Tostada Salads
a tiny corn chip bowl filled with seasoned beef, lettuce, salsa, cheese, sour cream and jalapeno
Mini Falafel
with cucumber, tahini and zhug
Mini "Hostess" Cupcakes
tiny devil's food cakes filled with cream and topped with ganache
Big Menu
6' Long Sandwich Table
fresh mozzarella, tomato, basil and pesto on italian bread hero
Cheese Wheels
whole wheels of cheese served with crackers, crisps and fruit
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